Food is a complex business. The servicing of an ordered dish at a restaurant is the end product of a long journey from the farm to the table and includes rounds of transportation, processing, packaging, and disposal. The use of different ingredients, cooking, and serving technics imply different social and environmental impacts. In other words, a simple spaghetti bolognese served at your favourite Italian restaurant reflects the complexity of local-global, rural-urban connections of our sophisticated society. This is why food sustainability is so intriguing and attractive, yet so intimidating to address and start change-making.
Where should the food industry start? What should individuals do? How to supply local when imported is just more affordable? What matters most: organic or non-GMO? How to cope with food waste while trying to avoid plastic use?
How to accurately identify sustainability pressure points in this complex system? What to do about them?
Driven by these thoughts, we are on a mission to clarify and raise awareness about sustainability and food sustainability specifically. We do this through The Green Spoon Hub where we feature our Sustainability Wisdom Portal, Webinars, and our Blog.
We share valuable resources and tools for anyone looking to deepen their understanding of sustainability.
We share the sustainability efforts of leaders in the industry to recognize challenges and catalyze change through insightful webinars and events.
We welcome all: innovators, sustainability enthusiasts, foodies, chefs, storytellers and everybody else. Exchange knowledge, get inspired, showcase your best practices. Join the thought leaders of sustainability transformation.
The Green Spoon Management Consultancies
Copyright © 2023 The Green Spoon - All Rights Reserved.