About Us

---

Coming from the Netherlands, Hanan Chaaibi has had after her bachelor's in International Business Management an extensive career and worked in distinctive fields such as the non-profit sector, multinationals, and marketing. Hanan has sharp analytical research expertise and over 15 years of extensive corporate and NGO/Government experience. Her prominent communication skills and accurate comprehension of global sustainability practices, sustainability reporting, strategies and advice, risk assessment, financial cost-benefit analysis, and business development make her a professional in the field of corporate sustainability.

Hanan is the Co-Founder & Managing Director of The Green Spoon Management Consultancies.

Connect with her on LinkedIn here.

Dilara Ozmeric is an environmentalist with a passion for sustainable food. Overwhelmed by the global food supply chain's impact on the planet, she pursued an education that would equip her to challenge existing systems to transform for a sustainable future. Her bachelor's in Geography outfitted her with a system-analysis approach to human-caused environmental problems. Her master's in Global Governance and Sustainable Development provided her with the tools and network to plan, initiate, and execute ESG and sustainability programs. She helped NGOs, social enterprises, and environmental services companies develop research-based sustainable business development plans, measure impact, and communicate their stories. 

Dilara is the Co-Founder and Head of ESG of The Green Spoon Management Consultancies.

Connect with her on LinkedIn here.

Ana is a self-proclaimed food-lover and sustainability enthusiast. From a young age, she showed a deep interest in the functioning of the food system and consequently decided to pursue a career in this field. As she studied more and more about the food system and the impact that the food systems have at an economic, social, and environmental level, her interest in the development of more sustainable systems grew to then make it the focus of her career.  Ana has a B.Sc. in Economics and Management obtained at the Università Cattolica del Sacro Cuore and is currently pursuing an M.Sc. in Agricultural and Food Economics at the SMEA Università Cattolica del Sacro Cuore.

Ana Paola is the Sustainability Analyst at The Green Spoon Management Consultancies.

Connect with her on LinkedIn here.

Fatima Al Shaibani is a highly service-oriented individual with deep-rooted experience and relationships with government entities. In her role as business development manager, she ensures to improve business performance while identifying key products, services, and customers, using data to devise innovative sales and marketing plans to enable growth. 

Fatima is the Business Development Manager at The Green Spoon Management Consultancies.