About Us

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Coming from the Netherlands, Hanan Chaaibi has had after her bachelor's in International Business Management an extensive career and worked in distinctive fields such as the non-profit sector, multinationals, and marketing. Hanan has sharp analytical research expertise and over 15 years of extensive corporate and NGO/Government experience. Her prominent communication skills and accurate comprehension of global sustainability practices, sustainability reporting, strategies and advice, risk assessment, financial cost-benefit analysis, and business development make her a professional in the field of corporate sustainability.

Hanan is the Co-Founder & Director of The Green Spoon Management Consultancies.

Connect with her on LinkedIn here.

Dilara Ozmeric is an environmentalist with a passion for sustainable food. Overwhelmed by the global food supply chain's impact on the planet, she pursued an education that would equip her to challenge existing systems to transform for a sustainable future. Her bachelor's in Geography outfitted her with a system-analysis approach to human-caused environmental problems. Her master's in Global Governance and Sustainable Development provided her with the tools and network to plan, initiate, and execute ESG and sustainability programs. She helped NGOs, social enterprises, and environmental services companies develop research-based sustainable business development plans, measure impact, and communicate their stories. 

Dilara is the Co-Founder and Head of Research of The Green Spoon Management Consultancies.

Connect with her on LinkedIn here.

Ana is a self-proclaimed food-lover and sustainability enthusiast. From a young age, she showed a deep interest in the functioning of the food system and consequently decided to pursue a career in this field. As she studied more and more about the food system and the impact that the food systems have at an economic, social, and environmental level, her interest in the development of more sustainable systems grew to then make it the focus of her career.  Ana has a B.Sc. in Economics and Management obtained at the Università Cattolica del Sacro Cuore and is currently pursuing an M.Sc. in Agricultural and Food Economics in the SMEA Università Cattolica del Sacro Cuore.

Ana Paola is a Sustainability Analyst at The Green Spoon Management Consultancies.

Connect with her on LinkedIn here.

Anne Marie is dedicated to sustainability and triple bottom line business impact through innovation and knowledge-driven sustainable transformation. Her passion for SDGs, Circular economy, ESG and business behaviour is used to guide leaders for both commercial entities and government partners. Anne Marie witnessed the destructive impacts of climate change when she was residing in Northern Greenland. Since then, she has worked with companies on their behavioural impact on the environment and their employees, and advocated for a cleaner, simpler way of running businesses and making them more profitable by focusing on their core capabilities.

Anne Marie is a Sustainability Advisor at The Green Spoon Management Consultancies.

Connect with her on LinkedIn here.

Feven is an event coordinator with strong academic and professional experience spanning creative communication, event management, and business development. Feven holds a BA and Master’s degree in Marketing Management and is a YALI and APLP Fellow.  Born and raised in Ethiopia, Feven witnessed rapid waves of change in the food value chain driven by population growth, pressure on land resources, expanding environmental degradation, and rising vulnerability to food shortages.  Notably, her work at Unbox Marketing has enabled Ethiopia-based private and non-profit organizations working on various socio-economic issues such as agriculture and health to amplify their visibility and media efforts to allow them to inspire sustainable change.

Feven is the Event Coordinator at The Green Spoon Management Consultancies.

Connect with her on LinkedIn here.